Sweet, sticky, and aromatic — there won't be any of these ribs left to spare
ABOUT THIS RECIPE
There couldn't be an easier way to demonstrate your culinary prowess than by serving guests these tender, pull-apart spare ribs.
You'll simmer the ribs together with a diverse cocktail of sweet, sticky and aromatic ingredients for about an hour. Then, to add a satisfying crust and beautiful caramelisation, you'll bake on the OFYR to serve.
- 2 Thick spare ribs
- 4 Tablespoons ketchup
- 3 Tablespoons dark brown sugar
- 100ml Soy sauce
- 3 Crushed garlic cloves
- 1.5 Chilli peppers
- 1 Tablespoon of dried lavender
- 15 Sage leaves
- 2 Onions cut into rings
- 1 Sliced lime
How to make
- Mix all the ingredients together, place in a large cast iron saucepan, cover and simmer on the cooking plate or grill for an hour.
- Remove the meat from the pan and bake until crispy on the cooking plate, finishing with a knob of butter.